there anyone who does not like tea, herbal teas and infusions? I think not. Are relaxing, refreshing, and there are so many verietà to meet any taste. They help to take a break in solitude as to enrich discussions and afternoons with friends. There are those who makes an art of elegance and refinement, and who just sip it with some buttery biscuit for being a little ' happier. For my part I wanted to try to unite and herbal tea in two different versions: red tea with pomegranate and green tea with mauve.
The red tea is actually not a true tea but more because you get an infusion from the plant and not from the African rooibos tea plant. He mote common properties but not green tea contains caffeine so excited as protein and can be drunk without side effects. It also has strong anti-aging effects will be ... That's why Queen Elizabeth consumes about twenty thousand cups per year! If we add a little ' di succo di melograno (anche lui famoso per le sue proprietà antiossidanti) avremo una specie di elisir di lunga vita naturale, sano e buono. Il tè verde invece lo conosciamo tutti e sono talmente tante le sue proprietà benefiche che preferisco linkare direttamente la pagina con l'elenco piuttosto che riscrivere tutto! ;-) Aggiungendo anche delle folgie di malva avremo una bevanda più dolciastra ricca di vitamine (A,C,E), calmante e digestiva. Per questa pianta vale lo stesso discorso del tè verde : viene utilizzata da millenni per le sue molteplici caratteristiche sia in cucina che in medicina.
with pomegranate red tea: Infuse the leaves of rooibos in water at 90 ° - 95 ° for 3 minutes and then add a little 'of pomegranate juice. You can also substitute the juice with the peel of pomegranate putting the pieces infused with rooibos directly. This gives you a drink very beneficial in cough or sore throat. ;
mauve with green tea: Soak the mallow leaves in boiling water and let sit for ten minutes. Put green tea leaves in water at 80 ° - 85 ° C for 2 minutes (a longer infusion time would make it more bitter tea) then add the infusion of mallow.
You can drink it hot or cold. I've let them cool and put into use as disposable bottles of refreshing drinks. If you are thinking that I forgot the sugar I tell you now that no, I have not forgotten. I consider it a crime simply add it to any kind of tea because it changes too il sapore. Giusto nel caso di un tè freddo posso accettarlo a patto che sia poco e di canna...ma ancora meglio sarebbe un goccio di miele.
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