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September holder, soap dish, portacaramelle, poggiamestolo ... the cats Came Back ...

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E' Natale...cioè, in realtà è già passato ma l'atmosfera persiste e credo durerà fino a capodanno quindi, anche se un po' in ritardo, faccio tanti auguri a tutti! Come avrete notato non ho postato nulla ultimamente e Unfortunately I will be so for several days yet. The reason is very simple. Spending the holidays at my parents' house in the Marche and here I have a PC that goes back to war and is already so if you can not connect. These days it is also infested with a virus and the screen (too antiquated) is slowly degenerating and almost lost a lot of red tones so I dare not absolutely download my raw photos in this frame let alone post them because I would not be able to perceive colors correctly! It follows that, because for me the photographic component of this blog is essential not publish anything until I have at hand a decent computer. Moreover, one must add che il natale è fatto anche per stare a casa con i parenti, rilassarsi e cercare di uccidersi piacevolmente con quantità di cibo abnormi e in tutto questo proprio non è incluso lo stare da soli davanti allo schermo di un pc. Fotografare invece è incluso nel pacchetto natalizio e dato che mi sto dando parecchio da fare, dopo le feste mi prenderò un po' di tempo per scaricare e sistemare tutti gli scatti e non mancherò di mostrarvi con cosa mi sono saziata fino alla morte in questo periodo di delirio mangereccio. Nei giorni precedenti al 24 mi è anche venuta la bella ma un po' massacrante idea di preparare dei pensierini cibosi per le persone con cui avrei condiviso il natale. Se mi fossi messa all'opera prima sicuramente would be less work but then I can not help but prepare everything at the last minute, although I try often. It must be said then that I had to prepare these little thoughts and bring them to Rome by train from here hoping to get them intact and not suitcase disintegrali into chaos. Despite all this I still wanted to write a few lines to wish to spend the holidays is good and beautiful and full of flies, sparkling wine, champagne or whatever is excellent with a cake! I greet you with a wonderful video of a cat equally wonderful created by a brilliant man ... Simon's cat in a Christmas version.

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spices

cold outside and it's Christmas in two days ... and then as I can think of doing a period?? I'm not crazy (at least I hope), it's just that sometimes I must be something refreshing and unique, a bit 'as has happened with the pear and persimmon smoothie the other day. I always prepare this drink in summer fruits such as watermelon, cantaloupe and strawberries, then I discovered that the original recipe requires only spices, honey and a pinch of salt (the version with the fruit in practice is a Westernized sweet review). So I wanted to try ... and it's delicious! It is certainly not suitable for those who do not like the particular flavors and contrasting o a chi è patriotticamente fedele  ai gusti italiani. E' una bevanda molto rinfrescante a base di yogurt originaria del Punjab, regione dell'India, ed ha varie proprietà benefiche: favorisce la digestione, rafforza la flora intestinale, apporta fermenti lattici vivi, enzimi, calcio, proteine, vitamine del gruppo B. Viene bevuta durante i pasti ed in particolare assieme ai cibi piccanti. 

Dosi per : 2      Difficoltà : super facile     Tempo : 3 min

Ingredienti :

• 125gr di yogurt greco o di yogurt bianco magro 
• 1 cucchiaino di miele
• 6 cubetti di ghiaccio o dell'acqua molto fredda
• un pizzico di sale
• cannella
• noce moscata
• chiodi di garofano

Procedimento :

Frullate lo yogurt con i cubetti di ghiaccio o con l'acqua. Se avete il frullatore potete permettervi il ghiaccio mentre se utilizzate il minipimer accontentatevi dell'acqua pena la distruzione delle lame del pimer! Utilizzate lo yogurt greco se volete che il lassì sia denser than normal if you prefer liquid. Add honey, spices and salt and blend a bit '. It must be drunk cold, so if they do more than what you need, save it in the fridge and put it before eating for a while 'in the freezer. You can serve by way of putting honey margarita on the edge of the cup and letting us join the salt or sugar and sprinkle with unsweetened chocolate powder.

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Spaghetti with tomato and bell pepper cream

This is a dish from the series "Let's see what we can do for dinner with what little is left in the fridge! The Spaghetti them I had bought in a supermarket that I almost organic in the house but I never noticed! Just entered I was struck by the syndrome of "buy everything" because in reality that a true supermarket is well stocked with food stuff also from Africa and Asia. Costs a lot but unfortunately the market today has become an infernal machine for which, ironically, the natural and normal, grown by the most simple, cost three times as industrial waste. The high price was the only thing that prevented me to take half the shop! Another thing that lies in my fridge for a long time is the double concentration of Podor. I never used until now in my house and entered through Two German girls who guests here with me one evening they decided to cook a dinner in Berlin and did the shopping for the occasion. They used a bit 'of concentrate along with Philadelphia to make a sauce to put on the meatballs and vegetables. The yellow pepper had the ceiling to be used and asked for mercy so I made a cream with fresh cheese. I also tried to combine the ingredients according to the colors that would look good in the whole spaghetti (much darker than others) while warm colors.

Dosi per : 2      Difficoltà : facile     Tempo : 20 min

Ingredienti :

• 200gr di spaghetti integrali
• 1 peperone giallo
• 50gr di doppio concentrato di pomodoro
• formaggio fresco tipo philadelphia
• olio
• pepe
• sale
• qualche fogliolina di salvia

Procedimento :

Cleaned and diced pepper, then cook in skillet with oil over low heat and with the lid. Meanwhile, boil water and cook pasta. When the pepper becomes very soft, remove from stove and shake it with the cream cheese by adding a pinch of salt. If the cream is too thick add a little milk to dilute. In a pan put the tomato paste and stretch it slightly with water from the pasta, keeping the fire for some minutes. Drain the pasta, season with two cream and sprinkle with pepper. Serve with the sage leaves previously washed and dried.

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