Letter Of Presentation Dental

Spaghetti with tomato and bell pepper cream

This is a dish from the series "Let's see what we can do for dinner with what little is left in the fridge! The Spaghetti them I had bought in a supermarket that I almost organic in the house but I never noticed! Just entered I was struck by the syndrome of "buy everything" because in reality that a true supermarket is well stocked with food stuff also from Africa and Asia. Costs a lot but unfortunately the market today has become an infernal machine for which, ironically, the natural and normal, grown by the most simple, cost three times as industrial waste. The high price was the only thing that prevented me to take half the shop! Another thing that lies in my fridge for a long time is the double concentration of Podor. I never used until now in my house and entered through Two German girls who guests here with me one evening they decided to cook a dinner in Berlin and did the shopping for the occasion. They used a bit 'of concentrate along with Philadelphia to make a sauce to put on the meatballs and vegetables. The yellow pepper had the ceiling to be used and asked for mercy so I made a cream with fresh cheese. I also tried to combine the ingredients according to the colors that would look good in the whole spaghetti (much darker than others) while warm colors.

Dosi per : 2      Difficoltà : facile     Tempo : 20 min

Ingredienti :

• 200gr di spaghetti integrali
• 1 peperone giallo
• 50gr di doppio concentrato di pomodoro
• formaggio fresco tipo philadelphia
• olio
• pepe
• sale
• qualche fogliolina di salvia

Procedimento :

Cleaned and diced pepper, then cook in skillet with oil over low heat and with the lid. Meanwhile, boil water and cook pasta. When the pepper becomes very soft, remove from stove and shake it with the cream cheese by adding a pinch of salt. If the cream is too thick add a little milk to dilute. In a pan put the tomato paste and stretch it slightly with water from the pasta, keeping the fire for some minutes. Drain the pasta, season with two cream and sprinkle with pepper. Serve with the sage leaves previously washed and dried.