Pink Cervical Mucus, Early Implantation

Apple Tart

I remember from childhood, when for my birthday to my brother or grandmother was prepared with great care and love from my mother.
E 'tradition of the cake, the hearth, the family gatherings, and anniversaries of great laughs.
The shape and color reminiscent of the sun, as to want to remember that it is autumn, nature is tinged with warm colors, but the days are getting shorter and it gets cold ... it is absolutely necessary to take advantage of the last ray!
The original is much higher and bigger in the photo has been review recently halved the ingredients for a cake and youngest with a single layer.
Simple, crisp, fragrant cake is ideal for children and adults (a phrase that seems carosellooooooooo)

400g flour 200g sugar

150g butter, room temperature 1

egg

1 lemon

1 / 2 tablespoon baking

5 apples

2 glasses of Maraschino

salt Put the flour and mix with 150g of sugar with the egg, softened butter, grated rind of lemon, a pinch of salt and baking powder. Knead the dough quickly, form a ball, cover and place in a cool place for 45 minutes. Peel and slice the apples put them in a container with the addition of Maraschino and the remaining sugar, stir and let stand. Take the dough divide it into two equal parts and roll out, the circumference must be equal to the size of the pan, lining the inside with damp greaseproof paper and squeezed, put the first record with a fork, prick the bottom and distributed in an orderly part of the apples, cover with the other half of pastry and decorate as desired with the rest of apples.

180 degree oven for about 1 hour.

The decoration of fruit jelly is optional.